Keen Kutter 22 Meat Grinder Parts: A Comprehensive Guide

Are you looking to delve deeper into the world of meat grinders? Specifically, the Keen Kutter 22 Meat Grinder? Well, you’ve come to the right place. In this guide, we’ll take you through all the essential parts, their functions, and how to maintain them for optimal performance.

The Tray:

The tray is where you place the meat before it’s pushed into the grinder. It’s essential to ensure it’s clean and devoid of any contaminants to keep your meat pure.

The Auger:

The auger is responsible for pushing the meat towards the blades. It should be kept well-lubricated for smooth operation.

The Blades:

The blades are the powerhouse of the grinder. Sharp and well-maintained blades are crucial for efficient meat grinding.

The Plates:

Grinder plates determine the coarseness of your meat. Choose your plate wisely based on your desired texture.

With the proper knowledge of each part and how to maintain them, your Keen Kutter 22 Meat Grinder will serve you well for years to come. Happy grinding!