Stainless Steel Meat Grinder Blade
Description
The meat processing needs the cross blade cooperate with orifice plate well to grind the meat. The blade surface and the orifice plate surface should be flat and not worn. If the cross knife is seriously worn, it is useless to replace the orifice plate and it will damage the orifice plate. Therefore, before buying the orifice plate, check whether the cross knife is worn unevenly. If the wear is serious, the cross knife and the orifice plate should be replaced after a long time.
Parameter
Model NO. : Customized
Surface Roughness: Ra0.8-3.2
Machining Tolerance: CT4-CT6 or According to your drawings
Standard: AISI
Certification: CE, RoHS, ISO, CUPC, NSF, EN
Material Standard: ASTM and GB
Size: OEM
Transport Package: Standard Export Transport
Specification: OEM
OEM / ODM: Available
Material: 304#, 316#
Technology: Precision Casting
Application
