Coffee Machine Steam Nozzle
Model NO. : Customized
Surface Roughness: Ra0.8-3.2
Machining Tolerance: CT4-CT6 or According to your drawings
Certification: CE, RoHS, ISO, CUPC, NSF, EN
Material Standard: ASTM and GB
Transport Package: Standard Export Transport
OEM / ODM: Available
Material: 304#, 316#
Technology: Precision Casting
- The nozzle is made of food-grade hygienic material, which is safe to use and easy to clean.
- The problem of rough milk foam can be solved by adjusting the angle of steam injection.
- On the importance of the steam head for milk foaming: the Italians designed the steam hole of the coffee machine in order to improve the production efficiency.
- It is relatively large, so the impact of the steam on the milk is great, and it is difficult to control.
- The steam humidity is too high, which is a headache for most baristas, and the milk foam is very rough. No matter how strong the milk froth technology is.
- The determinant of steam humidity is the ratio of steam to hot water in the main boiler and the size of the steam head aperture. The larger the aperture of the steam head and the greater the angle at which the steam is ejected, the greater the humidity and steam intensity. We can find that the steam head plays a crucial role here. If we make the diameter of the steam hole smaller, does it mean that under the same steam conditions, the intensity of the steam coming out is smaller, and it is better to control, and the design of the steam injection angle is moderately adjusted. After repeated tests and comparisons, It does greatly improve the quality of the milk froth.
|Position||This nozzle can be connected to the steam wand of a coffee machine to create rich milk foam by injecting a combination of steam and air.|
|Material||stainless steel 316 or 304|
|Design||OEM serviced provided|
|Finish||Casting surface, mirror or satin,etc.|
|Type||Coffee machine steam nozzle|
|MOQ||500 sets, and to be evaluated|
|Package||Pearl cotton bag, and customized packages are available.|